CATERING

Catering is available for pick-up only.
Modifications and customized menu creation outside of the standard offerings listed below is available depending on restaurant volume. Prices are subject to change based on ingredient availability and current order capacity.
Please email Chef Liz at hello@thestuffedolive.net with questions, current prices, and availability.

Orders must be placed at least 48 hours in advance of event. Availability dependent on current catering and restaurant volume.
Deposit may be required. An automatic 10% gratuity will be added to all catering orders.

—  APPETIZERS  —

Garlic Bread
Locally made table bread brushed with melted butter, fresh garlic, shredded parmesan and toasted to perfection. (vegetarian)
$10 (feeds 10)
Pasta Salad
A cold pasta salad with cucumber, tomato, red onion, bacon, and parmesan cheese. Served in a creamy herbed pesto sauce.
$4/person

Caprese Skewers
Skewers featuring fresh grape tomatoes, mozzarella pearls, and fresh basil. Served drizzled in balsamic glaze with kosher sea salt and fresh cracked black pepper.
$1/skewer

Stuffed Mushroom Caps
Crimini mushrooms stuffed with cream cheese, garlic, and cabernet onion reduction. Topped with cheese, panko bread crumbs, and baked.
$1/cap

Marsala Meatballs
Hand formed meatballs, smothered in rich marsala gravy.
$2/meatball

—  SOUP & SALADS  —

dressing choices include: creamy sun-dried tomato, ranch, caesar, blue cheese, balsamic, honey apple vinaigrette, pomegranate italian, vinaigrette, oil and vinegar
 
Creamy Fire Roasted Tomato Soup
Our signature soup made in-house daily featuring fire roasted tomatoes, cream, garlic, and olive oil. (gluten free & vegetarian)
$4 per serving

Caesar Salad
Romaine lettuce tossed in house-made caesar dressing, topped with parmesan, and garlic croutons.
$4 per person

House Salad
Cherry tomatoes, cucumber, red onion, red cabbage, shredded carrots, and garlic croutons served on fresh mixed greens. (vegetarian)
$4 per person

—  SANDWICH PLATTERS  —

platters come in sets of 6 for $30, 12 for $60, or 24 for $120 sandwiches. You are free to mix and match in multiples of 6.  

Smoked Turkey
Hand-sliced smoked turkey breast topped with crispy bacon, lettuce, and house-made dijonnaise served on a baguette.

Chicken Salad
Slow roasted pulled chicken, with celery, green onion, and dried cranberries. Smothered in mayonnaise and dijon mustard. Served on a croissant with fresh arugula.

Prime Rib
Sliced prime rib topped with red onion, provolone cheese, and horseradish cream.

Hummus and Veggie
Fresh spinach, house made hummus, cucumber, red pepper, and avocado spread. (vegan)

—  PASTAS  —

Half pans recommended for 10-12 people, full pans recommended for 20-24—noodle substitutions and additional protein add-in’s available upon request depending on availability

Baked Tuscan Penne
Penne pasta sautéed with spinach, artichoke hearts, and diced roma tomatoes baked in a creamy alfredo and topped with melted cheese. (vegetarian)
$75 half pan / $125 full pan

Penne with Marinara or Alfredo
Penne pasta smothered in your choice of either our house-made tomato basil marinara or creamy garlic alfredo sauce.
$60 half pan / $100 full pan

Lasagna
A classic triple layer lasagna with marinara, Italian sausage, ground beef, ricotta, and a blend of shredded cheeses.|
$75 half pan / $125 full pan

Veggie Lasagna
A vegetarian take on a classic featuring creamy alfredo, layers of pasta, ricotta, shredded cheese, sautéed onion, zucchini, and carrots. (vegetarian)
$75 half pan / $125 full pan

—  DESSERTS  —

Tiramisu
Layers of mascarpone cream and white cake soaked in coffee and rum flavored syrup and drizzled with chocolate.
$8 per serving

Panna Cotta
A classic Italian egg-less custard, light and creamy, topped with macerated berries and severed in individual cups. (gluten free)
$5 per serving