Appetizers

Garlic Parmesan Fries
Shoestring potatoes fried to a crispy golden brown and hand-tossed in garlic oil, fresh parsley, and shaved parmesan.(gluten free, vegetarian)
$9

Drunken Mushrooms
Cremini mushrooms sautéed in butter and garlic; deglazed with white wine and finished with fresh grated parmesan cheese; served with a side of bread. (vegetarian)
$9

Trio of Stuffed Olives
Marinated green olives hand-stuffed with three different fillings: blue cheese, creamy roasted red pepper, goat cheese and prosciutto ham. (gluten free)
$12

Chefs Flatbread
Flatbread topped with chef’s choice of ingredients and toasted in the oven; served sliced for easy sharing!
$12

Seasonal Crostini
Spring Feature: Gorgonzola cheese spread on toasted ciabatta; topped with caramelized onions, crispy bacon, and a balsamic reduction.
$12

Calamari
Sliced calamari steaks hand-battered and deep fried to crispy golden brown, served with housemade red pepper aioli and fresh lemon. (pescatarian)
$13

Fried Brussels Sprouts
Chopped Brussels Sprouts tossed with sliced prosciutto and deep fried to a crispy, golden brown; served with housemade garlic aioli. (gluten free)
$10

Caprese Salad
Slices of fresh tomatoes layered with creamy mozzarella and basil; finished with housemade balsamic drizzle and olive oil. (vegetarian)
$8

Creamy Fire Roasted Tomato Soup
Our signature soup made in-house daily featuring roasted tomatoes, olive oil, basil, and cream. (*gf without croutons)
$6 / $10

Zuppa del Giorno
Please call to ask about todays soup special!
$6 / $10

Classic Caesar Salad
Crisp romaine lettuce tossed in housemade caesar dressing, topped with grated parmesan, and garlic croutons. (*gf without croutons, pescatarian)
$6 / $10

House Salad
Cherry tomatoes, diced cucumber, red onion, shredded carrots, and croutons served on mixed greens. Your choice of dressing served on the side. (*gf without croutons, vegetarian)
$6 / $10

Apple Walnut Salad
Matchstick cut apples, blue cheese crumbles, dried cranberries, housemade candied walnuts, red onion, and garlic croutons on mixed greens. Your choice of dressing served on the side. (*gf without croutons, vegetarian)
$13

Tuscan Chicken Salad
Grilled chicken breast topped with crumbled goat cheese, sun dried tomatoes, diced cherry tomatoes, red onion, artichoke hearts, and croutons on mixed greens. Your choice of dressing served on the side. (*gf without croutons)
$16

Walnut Crusted Salmon Salad
Pan seared salmon filet glazed with maple dijon and crusted in housemade candied walnuts, served over avocado, cucumber, cherry tomatoes, and red onion on mixed greens. Your choice of dressing served on the side. (*gf without croutons, pescatarian)
$16

Blackened Shrimp Salad
Blackened tiger shrimp served on a bed of mixed greens with avocado, corn, red bell peppers, cherry tomatoes, and red onions. Your choice of salad dressing served on the side. (*gf without croutons, pescatarian)
$16

Sandwiches

All sandwiches include your choice of side: garlic parmesan fries, caesar salad, house salad, or a cup of soup—upgrade to a bowl of soup for an additional $2.

Sautéed Veggie Sando
Diced tomato, mushroom, carrots, zucchini, white onion, and red pepper sautéed in oil, and housemade red pepper aioli on a toasted baguette. (vegan)
$14

Chicken Salad Croissant
Featuring hand-pulled chicken, creamy mayonnaise, dijon mustard, celery, dried cranberries, green onion, and fresh arugula on a flaky croissant. Substitute chickpeas to make it vegan!
$14

Turkey Apple Croissant
Hand-sliced smoked turkey breast topped with apple, spinach, and housemade cranberry cream cheese on a flaky croissant.
$14

Caprese Sando
Slices of fresh tomatoes layered with creamy mozzarella and basil; finished with housemade balsamic drizzle on a toasted baguette. (vegetarian)
$14

Meatball Sub
Two jumbo housemade meatballs smothered in marinara, topped with cheese, and baked in a baguette.
$15

Prime Rib Dip
Thin sliced prime rib topped with sautéed onions, mushrooms, and melted provolone on a toasted baguette; served with horseradish mayo and au jus for dipping.
$14

Turkey Bacon Avocado
Hand-sliced smoked turkey breast topped with crispy bacon, avocado, spinach, tomato, melted cheese, and housemade dijonnaise on a toasted baguette.
$14

Cheesy Chicken and Prosciutto Baguette
A crispy hand-breaded chicken breast topped with avocado, tomato, prosciutto ham, housemade alfredo, and melted cheese served on a toasted baguette.
$15

Olive Burger
Two hand-formed Angus Beef smash-burger patties stacked and served on toasted brioche bun; topped with housemade olive tapenade aioli, sautéed onions, melted cheese and fresh arugula.
$15

Build Your Own Pasta

Pair one of our housemade sauces below with your choice of noodle: angel hair, fettuccine, pappardelle, penne , gluten free noodles, or zucchini noodles (zucchini noodles are gluten free).
Additional toppings: VEG - artichoke hearts, cherry tomatoes, red onions, roasted red peppers, sautéed mushrooms, spinach, sun-dried tomatoes, white onions, zucchini ($0.75 each); CHZ - goat cheese, mozzarella, parmesan ($1 each); PRO - crispy bacon $2, crispy prosciutto ham $2, housemade meatball $3, Italian sausage link $3, grilled chicken breast $5, fried chicken breast $5, shrimp $6, 4oz. walnut crusted salmon filet $6

Arrabiatta (Angry Sauce)
Spicy marinara featuring sautéed garlic, housemade chili-infused olive oil, and red chili flakes.
Available in mild, medium, or hot! (gluten free, vegetarian)
$15

Marinara
Classic Italian tomato sauce. (gluten free, vegetarian)
$14

Meat Sauce
Spicy italian sausage and ground beef simmered in our housemade marinara. (gluten free)
$15

Alfredo
Cream sauce featuring garlic and parmesan. (vegetarian)
$14

Creamy Mushroom Marsala
Pan seared mushrooms flambéed in Marsala wine and reduced with cream. (gluten free, vegetarian)
$15

House Specialty pasta

Seasonal Pasta
Spring Feature: Pesto Potato Gnocchi. Fluffy potato dumplings smothered in a housemade walnut basil pesto; finished with lemon zest. (vegetarian) Recommended Pairing: Grilled Salmon.
$15

Baked Tuscan Penne
Penne pasta sautéed with spinach, artichoke hearts, and tomatoes baked in creamy alfredo and topped with melted cheese. (vegetarian)
$15

Cheesy Penne with Meat Sauce
Penne pasta smothered in our housemade meat sauce, topped with cheese, and baked until golden brown.
$15

Loaded Mac and Cheese
Penne pasta tossed in housemade cheddar cheese sauce with crispy prosciutto ham, sautéed onion, garlic, and freshly grated parmesan; topped with seasoned bread crumbs and baked until golden brown.
$15

Lasagna
A classic lasagna with marinara, italian sausage, ground beef, housemade ricotta, and shredded cheese.
$15

Veggie Lasagna
A vegetarian take on the classic featuring alfredo, pasta, marinara, housemade ricotta, shredded cheese, sautéed onion, zucchini, carrots, and mushrooms. (vegetarian)
$15

Pasta Primavera
Fettuccine pasta tossed in olive oil with sautéed tomatoes, onion, red peppers, mushrooms, carrots, and zucchini. (vegan)
$15

Lemon Ricotta Penne
Penne pasta tossed in housemade ricotta cheese and fresh basil; finished with grated parmesan cheese and fresh lemon zest. (vegetarian)
$15

Shrimp Scampi
Tiger shrimp broiled in a lemon butter and white wine reduction and sautéed with garlic, roasted red peppers, and onions over a bed of angel hair pasta. (pescetarian)
$22

Chicken Piccata
Pounded chicken breast pan fried to golden brown, topped with capers, and served with a brown butter and white wine reduction over a bed of fettuccine noodles.
$22

Walnut Crusted Salmon
Pan seared 8oz. salmon filet glazed with maple dijon and crusted in housemade candied walnuts. Served with mushroom risotto and roasted seasonal vegetables. (gluten free)
$22

Eggplant Parmigiana
Peeled eggplant slices hand-breaded, fried to golden brown, and topped with our housemade marinara and melted cheese. Served with your choice of pasta side topped with marinara or alfredo sauce. (vegetarian)
$22

Chicken Parmigiana
Crispy fried hand-breaded chicken breast topped with our housemade marinara and shredded cheese, and finished in the oven until melty. Served with your choice of pasta side topped with marinara or alfredo sauce.
$22